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fritar (não precisa se for fazer no forno)","divider":null,"note":null,"ingredient":null}],"info":{"cookingTime":"5 minutos fritando ou 40 minutos no forno","prepareTime":"40 minutos","servings":"10 falafeis grandes","testLevel":"infallible","type":"entree"},"fields":{"slug":"falafel","ingredientSlugs":["grao-de-bico","alho","cebola","hortela","salsinha","sal","cominho","pimenta-siria","limao"]},"instructions":[{"instruction":"Coloque o grão de bico de molho na noite anterior - ele tem que ficar pelo menos 8h de molho pra crescer pro tamanho que queremos;","divider":null},{"instruction":"Transforme o grão de bico numa massa quase homogênea com um processador de alimentos ou batendo no liquidificador. Eu só usei o liquidificador até hoje. Com ele, a dica é tirar todo o grão de bico e misturar as partes bem trituradas com as inteiras, depois colocar de voltar e bater denovo - repetir umas 2 a 4 vezes dependendo da potência do seu liquidificador.","divider":null},{"instruction":"Quando o grão de bico estiver quase lá, termine de bater com os temperos (alho, limão, hortelã, cominho, etc.)","divider":null},{"instruction":"Passe a mistura pra um recipiente e termine de incorporar tudo à mão pra ter certeza que tá bem misturado;","divider":null},{"instruction":"Modele a massa em \"hamburguinhos\" não muito altos (cerca de 2 cm de altura) e deixe descansar um pouco na geladeira pra ficar mais consistente e difícil de despedaçar;","divider":null},{"instruction":"Frite em óleo não tão quente e retire quando tiver marrom","divider":null},{"instruction":null,"divider":"Ou, se quiser evitar frituras..."},{"instruction":"Coloque os falafeis em uma travessa bem untada e mande pro forno a 210° por aproximadamente 30 minutos. Mas cuidado, nunca fiz no forno, então fica a seu critério qual é o ponto certo pra comer!","divider":null}],"_createdAt":"2018-07-08T11:44:57Z","_updatedAt":"2018-07-08T12:43:31Z"}},"pageContext":{"recipe":{"id":"8ee3189e-ab3e-4d2b-a6ed-dead93300967","meta":{"ogImage":null,"seoDescription":"Com essa receita, você vai poder fazer um falafel maravilhoso em qualquer lugar, só precisa de um liquidificador e um tiquin de paciência!","seoTitle":"Conheça a receita mais prática e gostosa de Falafel","slug":"falafel","title":"Falafel"},"body":null,"photo":null,"ingredients":[{"divider":null,"quantity":"2 xícaras","note":null,"ingredient":{"icon":"<svg xmlns=\"http://www.w3.org/2000/svg\" viewBox=\"0 0 100 100\"><path d=\"M55.17 50.44c-2-2.07-4.21-3-6.19-2.63-4.47.85-6.38 7.87-5.73 11.35a6.76 6.76 0 0 0 3.2 4.52 7.9 7.9 0 0 0 4.14 1.15 8.53 8.53 0 0 0 1.58-.15 8 8 0 0 0 4.95-3 6.79 6.79 0 0 0 1.33-5.39 12.53 12.53 0 0 0-3.28-5.85zm.36 10a6 6 0 0 1-3 2 .76.76 0 0 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Eu só usei o liquidificador até hoje. Com ele, a dica é tirar todo o grão de bico e misturar as partes bem trituradas com as inteiras, depois colocar de voltar e bater denovo - repetir umas 2 a 4 vezes dependendo da potência do seu liquidificador.","divider":null},{"instruction":"Quando o grão de bico estiver quase lá, termine de bater com os temperos (alho, limão, hortelã, cominho, etc.)","divider":null},{"instruction":"Passe a mistura pra um recipiente e termine de incorporar tudo à mão pra ter certeza que tá bem misturado;","divider":null},{"instruction":"Modele a massa em \"hamburguinhos\" não muito altos (cerca de 2 cm de altura) e deixe descansar um pouco na geladeira pra ficar mais consistente e difícil de despedaçar;","divider":null},{"instruction":"Frite em óleo não tão quente e retire quando tiver marrom","divider":null},{"instruction":null,"divider":"Ou, se quiser evitar frituras..."},{"instruction":"Coloque os falafeis em uma travessa bem untada e mande pro forno a 210° por aproximadamente 30 minutos. Mas cuidado, nunca fiz no forno, então fica a seu critério qual é o ponto certo pra comer!","divider":null}],"_createdAt":"2018-07-08T11:44:57Z","_updatedAt":"2018-07-08T12:43:31Z"},"id":"8ee3189e-ab3e-4d2b-a6ed-dead93300967"}}